2004蘭克斯莊園美樂干紅

Volatile Acidity: 0.31g/LTitratable Acid: 6.0g/LSulphur Dioxide - Free: 28mg/LSulphur Dioxide - Total: 58mg/LpH: 3.45Sorbic Acid: NoneThe Landcross Vineyard 1km west McLaren Vale township with it"s unique picturesque rolling aspect, sea and hill views is an inspiration to crafting these premium wines for your enjoyments.Sourced from the Landcross Estate vineyard McLaren Vale, this wine displays a luscious mouthfeel of spicy oak and ripe plum flavours with soft lingering tannins.An ideal meal companion to hearty meat, stew or cheese dishes.Ideal for early consumption or cellar for 5 years.VINTAGE CONDITI***: 2004 growing season experienced bursts of warm and cool weather, coupled with excellent winter rainfall. This has produced a long ripening period. The vintage weather has been perfect for producing excellent intensely flavoured fruit.FRUIT: Estate grown and sourced from the Landcross Vineyard of McLaren Vale type "terra rossa" soil. Harvested in the cool of the day & crushed immediately after harvest to capture the flavours.WINEMAKING: Destemmer roller crusher, controlled temperature fermentation at 20-25 degrees Celsius until almost dry, the cap wet & submerged by regular pumping over. Maturation with medium toast French oak to integrate the flavours.COLOUR: deep red with purpleNOSE: lifted vanillin oak & ripe plummy fruit.PALATE: complex luscious mouthfeel of spicy oak & ripe plum flavours with a soft integrated tannin finish.PO****IAL: drink now or cellar for 3-5 yrsALCOHOL: 14.0 %年份描述:2004 年葡萄成長的季節(jié)，是在時(shí)暖時(shí)涼，伴隨著幾場冬雨的氣候下度過的，經(jīng)歷了一段比較長的成熟期。這樣年份的氣候醖釀出了如此口感獨(dú)特的果實(shí)。果實(shí):莊園種植，所有果實(shí)採摘于麥考倫谷紅土特點(diǎn)的蘭克斯葡萄園。在一天中*涼爽的時(shí)候收割果實(shí)以確保果實(shí)能夠獲得*好的氣味，並且在收割完后直接送去壓榨。釀酒:嚴(yán)格將葡萄*酵溫度控制在二十到二十五度之間，直到表面基本干躁。然後通過分離機(jī)、過濾機(jī)、壓力機(jī)將葡萄汁和固態(tài)五分離開。存放于法國的橡木桶中成熟，等其達(dá)到*佳飲用氣味、口感。色澤:深紫紅色氣味:香草及成熟李子的氣味口感:複雜且芬芳的口感，帶有辛辣橡木和成熟李子氣味。柔和且完整的單寧結(jié)尾。搭配食物:理想搭配地中海美食，意大利面或是肉類美食。釀酒師贈(zèng)言:強(qiáng)烈且獨(dú)特的美樂氣味，口感豐富且長時(shí)間柔和的單寧結(jié)尾。潛力:現(xiàn)在飲用，或存放五至七年酒精度:14.0 %*每瓶附送廣告棒球帽。