2005克勞倫斯山赤霞珠干紅

Volatile Acidity: 0.59mg/LTitratable Acid: 6.7mg/LSulphur Dioxide - Free: 14mg/LSulphur Dioxide - Total: 73mg/LpH: 3.29Sorbic Acid: NoneClarence Hill vineyard with rich "terra rossa" McLaren Vale type soil was the first vineyard planted by the Curtis family in 1973. The Curtis amily have been winemakers since 1471 where Paolo Curtis purchased some Papal lands near Cassino, in middle Italy which are still held by the family today. Clarence Hill is a further extension of that history and a testament of "old country" family values and traditions being mutured in a new and exciting wine growing land.A nose of ripe plummy fruit complexed with subtle oak. The palate oozes integrated ripe plum, berry fruit and oak flavours lingering with a soft tannin finish.Enjoy now and will cellar for 7-10years!Ideal with full flavoured meat dishes.VINTAGE CONDITI***: 2005 growing season experienced cool weather for the majority of the Spring/early Summer period, coupled with excellent rainfall, this has produced a long ripening period. The vintage weather has been perfect for producing excellent intensely flavoured fruit.FRUIT: Estate grown and sourced from the Clarence Hill Vineyard of mclaren Vale type "terra rossa" soil. Harvested in the cool of the day to enhance the intense grape flavours and crushed immediately after harvest.WINEMAKING: Controlled temperature of 20-25 degrees Celsius fermentation on skins until almost dry, the cap wet and submerged by regular pumping over, drained and pressed. 18 months maturation in medium toast French and American Oak 300L "hogsheads" barrels prior to bottling in 2008.年份描述:2054 年葡萄成長的季節(jié)，是在時暖時涼，伴隨著幾場冬雨的氣候下度過的，經(jīng)歷了一段比較長的成熟期。這樣年份的氣候醖釀出了如此口感獨(dú)特的果實(shí)。果實(shí):莊園種植，所有果實(shí)採摘于麥考倫谷紅土特點(diǎn)的克勞倫斯山葡萄園。在一天中*涼爽的時候收割果實(shí)以確保果實(shí)能夠獲得*好的氣味，並且在收割完后直接送去壓榨。釀酒:嚴(yán)格將葡萄*酵溫度控制在二十到二十五度之間，直到表面基本干躁。然後通過分離機(jī)、過濾機(jī)、壓力機(jī)將葡萄汁和固態(tài)五分離開。分別存放在的美國 (HOGSHEADS) 和法國的橡木桶中成熟十八個月，等其達(dá)到*佳飲用氣味、口感。灌瓶于2008 年早期。色澤:深紅色略帶紫氣味:成熟漿果複雜的混以雪茄，皮革，和細(xì)微橡木的氣味口感:完整的成熟李子、漿果氣味。配以複雜的經(jīng)過橡木桶內(nèi)成熟時獲取的橡木氣息。中到飽滿的口感，以柔和的單寧結(jié)尾。搭配食物:適合搭配烤肉、乳酪等食物一起享用。潛力:現(xiàn)在飲用，或存放十年酒精度:14.5%注：此款葡萄酒可以另配單枝、雙支木質(zhì)特別禮盒裝。