Vinification : Traditional vinification with manual harvesting；carbonic maceration during 6 days at temperature between 25 and 32℃
發(fā)酵過程 : 傳統(tǒng)發(fā)酵和自然手工采收
25-32℃下二氧化碳浸漬發(fā)酵六天，同時循環(huán)倒罐，
Taste notes:
Colour: Cherry Colour with purple tints
Nose: Very fruity nose with red fruits aromas such as strawberry, raspberry, Blackcurrant.Taste:the wine is easy to drink,fresh,soft but fragrant,structured with lightTannins.
品嘗記錄：顏色櫻桃紅色，新鮮水果香氣突出，黑莓，樹莓，黑醋栗氣息突出。此酒容易被人接受，清新宜人，輕度單寧結(jié)構(gòu)。
Gastronomy: Recommended served at room temperature (or slightly chilled if preferred,in warm weather)on its own or to accompany light meat dishes,salads and mild cheeses.
企業(yè)簡介