2003馬丁斯路西拉赤霞珠半干紅

Volatile Acidity: 0.48g/LTitratable Acid: 6.53g/LSulphur Dioxide - Free: 29mg/LSulphur Dioxide - Total: 86mg/LpH: 3.37Sorbic Acid: <10mg/LNamed after one of the pioneering farming families, Martins Road has now become an integral part of the Curtis family vineyard and winemaking enterprise.Sourced from selected vineyards, carefully blended and matured for your enjoyment with succulent meat dishes and your favourite cheeses.The wine has a nose that hints of oak and spice whilst the palate is further complexed with ripe plum flavours and lingering tannins.Ideal for comsuming now or cellar for up to 3-5 years.Wine flavours integrate best 15 minutes after opening.VINTAGE CONDITIONS: 2003 vintage followed a drier than normal winter, cool spring early summer, with bursts of warmer periods pre ripening. The autumn was cool & extended leading to good fruit character development.FRUIT: Sourced from our premium vineyards in McLaren Vale. Harvested in the early morning to enhance the intense grape flavours and crushed immediately.WINEMAKING: Controlled temperature of 20-25 degrees Celsius fermentation on skins until almost dry, the cap wet and submerged by regular pumping over, drained and gently pressed. Some maturation in French and American Oak to integrate the flavours. Careful blending to achieve optimum style & flavours.COLOUR: mid red with some purple tingesNOSE: spicy oak & ripe berry mixed with ripe plum of cabernetPALATE: medium to full body with interesting flavours of spice, ripe berry & plum leading to a generous lingering tannin finishPOTENTIAL: drink now or cellar for 3-5 yearsALCOHOL: 14.0%年份描述:2003 年的是一個(gè)相對(duì)較冷的冬天，涼爽的春天和早到的夏天，在相對(duì)較暖的季節(jié)裏成熟。秋天相對(duì)較爲(wèi)涼爽，這樣年份的氣候醖釀出了如此口感獨(dú)特的果實(shí)。果實(shí):莊園種植，所有果實(shí)採(cǎi)摘于麥考倫谷優(yōu)良的葡萄園。在一天中最涼爽的早晨收割果實(shí)以確保果實(shí)能夠獲得最好的氣味，並且在收割完后直接送去壓榨。釀酒:嚴(yán)格將葡萄發(fā)酵溫度控制在二十到二十五度之間，直到表面基本干躁。然後通過(guò)分離機(jī)、過(guò)濾機(jī)、壓力機(jī)將葡萄汁和固態(tài)五分離開(kāi)。分別存放在的美國(guó) (HOGSHEADS) 和法國(guó)的橡木桶中成熟十八個(gè)月，等其達(dá)到最佳飲用氣味、口感。色澤:深紫紅色氣味:辛辣的橡木味和成熟的漿果味混以獨(dú)特的成熟李子氣息?？诟?中到飽滿(mǎn)的酒體帶有辛辣，成熟漿果和李子的氣味，展現(xiàn)出一種特有的感覺(jué)，微妙的單寧用以結(jié)尾。釀酒師贈(zèng)言:一種很特別的傳統(tǒng)澳大利亞特色的釀製方法，混合兩個(gè)品種的葡萄酒。產(chǎn)生很獨(dú)特的氣味和結(jié)構(gòu)。搭配食物:適合搭配烤肉、乳酪等食物一起享用。潛力:現(xiàn)在飲用，或存放五至七年酒精度:14.0%*每瓶附送廣告棒球帽。