蒙特斯限量版70/30干紅葡萄酒

蒙特斯七十三十From our "La Finca" Estate in the Apalta Valley (Santa Cruz D.O., a sub-denomination ofColchagua Valley). Aurelio evaluated releasing a full Carménère wine, as we have pureCarménère vines, but after many combinations decided that this blend of 70% CabernetSauvignon and 30% Carménère (specified as such in the main label) brought forward thebest of both varieties. Aged in American oak for six months and with only one softfiltering, it provides great value. With beautiful and intense ruby red color, it has a veryelegant aroma with notes of chocolate, cigar box, coffee and also of vanilla andbutterscotch. To the palate it is ample. Medium to full body, soft and generous, with along aftertaste. Decanting is recommended for at least 30 minutes. It can be cellared forfour years or enjoyed now. D.O. Colchagua Valley.產(chǎn)自Apalta谷“La Finca“莊園（空家瓜谷的次產(chǎn)區(qū)圣克魯茲產(chǎn)區(qū)）。蒙特斯本打算釀造一款卡門(mén)尼雅葡萄酒，因?yàn)槲覀冇屑冋目ㄩT(mén)尼雅葡萄，但是經(jīng)過(guò)多次試驗(yàn)，發(fā)現(xiàn)70%的赤霞珠和30%的卡門(mén)尼雅混釀可以讓兩個(gè)品種表現(xiàn)非常出色相輔相成。美國(guó)木桶陳釀6個(gè)月和輕柔的過(guò)濾使得此酒品質(zhì)出眾。深寶石紅色，帶有優(yōu)雅的巧克力、雪茄盒、咖啡、香草和奶油糖果的味道?？诟胸S富，柔軟豐厚，回味長(zhǎng)。建議醒酒30分鐘后飲用?？梢躁愥剮啄?，也可立即飲用。原產(chǎn)地為空家瓜谷。Technical Data釀造工藝Description:描述It is strong in color, beautiful and deep ruby red. Butterscotch and the subtle spiciness makes itappealing, with a strong personal character. The well integrated vanilla flavors comes from the oakaging, and adds complexity and elegance. This is a medium to full bodied wine but yet soft andfriendly in the palate due to the sweet and firm tannins of the Carménère component.顏色濃郁，迷人的深寶石紅色。奶油糖果等微妙的香氣使得此酒很吸引人，有個(gè)性。帶有源自橡木桶的優(yōu)雅的香草氣息增加了此酒的復(fù)雜和優(yōu)雅。因?yàn)榭ㄩT(mén)尼雅堅(jiān)硬的單寧和甜味，使得此酒口感中等偏濃，但依然柔軟適口。Denomination of Origin:原產(chǎn)地Colchagua Valley (Apalta vineyards).空家瓜谷（Apalta 葡萄園）Oak Aging:木桶陳釀For six months, American Oak.六個(gè)月美國(guó)木桶陳釀Filtering:過(guò)濾One soft filtering only.一次輕柔的過(guò)濾Yield of Vineyard:葡萄園產(chǎn)量8 tons per hectare.每公頃8噸Grape Variety:普通品種Cabernet Sauvignon赤霞珠70% + Carménerè 卡門(mén)尼雅30%.Cellaring Recommendations:儲(chǔ)存建議At least 7 years but can be enjoyed now.*低可以陳釀七年，但是可以立即飲用。Recommended Serving Temperature:推薦飲用溫度17o to 19oC.Decanting:醒酒Recommended half an hour prior to drinking.推薦醒酒半個(gè)小時(shí)后飲用